The Plague-Water which was most esteemed of in the late great Visitation

April 19th, 2015

Take three Pints of Muskadine, boil therein one handful of Sage, and one handful of Rue until a Pint be wasted, then strain it out, and set it over the Fire again.

Put thereto a Penniworth of Long Pepper, half an Ounce of Ginger, and a quarter of an Ounce of Nutmegs, all beaten together, boil them together a little while close covered, then put to it one penniworth of Mithridate, two penniworth of Venice Treacle, one quarter of a Pint of hot Angelica Water.

Take one Spoonful at a time, morning and evening always warm, if you be already diseased; if not, once a day is sufficient all the Plague time.

It is most excellent Medicine, and never faileth, if taken before the heart be utterly mortified with the Disease, it is also good for the Small Pox, Measles, or Surfets.

Source: The Queen-like Closet or Rich Cabinet, Hannah Wolley

Good Old Mother’s Remedy for Sore Throat

January 15th, 2009

“Steep a medium sized red pepper in one-half pint of water, strain and add one-fourth pint of good vinegar and a heaping teaspoonful each of salt and powdered alum and gargle with it as often as needed. This is a very good remedy.”

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Bleeding, Unusual Way to Stop

December 19th, 2008

“If fresh, sprinkle full of black pepper. It will not smart, and is soon healed. If not fresh, clean with a weak solution saleratus and cover while wet with pepper. This has been tried many times in our home and has never failed.”

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Sick Headache, Camphor Application for

September 3rd, 2008

“A very simple but effective remedy is a cloth wet with spirits of camphor and sprinkled with black pepper applied to the head gives almost instant relief.”

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Ingredients: Capsicum (Cayenne)

April 21st, 2008

The Capsicum, or Bird Pepper, or Guinea Pepper, is a native of tropical countries; but it has been cultivated throughout Great Britain as a stove plant for so many years (since the time of Gerard, 1636) as to have become practically indigenous. Moreover, its fruit-pods are so highly useful, whether as a condiment, or as a medicine, no apology is needed for including it among serviceable Herbal Simples. The Cayenne pepper of our tables is the powdered fruit of Bird Pepper, a variety of the Capsicum plant, and belonging likewise to the order of Solanums; whilst the customary “hot” pickle which we take with our cold meats is prepared from another variety of the Capsicum plant called “Chilies.” This plant — the Bird Pepper — exercises an important medicinal action, which has only been recently recognized by doctors. The remarkable success which has attended the use of Cayenne pepper as a substitute for alcohol with hard drinkers, and as a valuable drug in delirium tremens, has lately led physicians to regard the Capsicum as a highly useful, stimulating, and restorative medicine. For an intemperate person, who really desires to wean himself from taking spirituous liquors, and yet feels to need a substitute at first, a mixture of tincture of Capsicum with tincture of orange peel and water will answer very effectually, the doses being reduced in strength and frequency from day to day. In delirium tremens, if the tincture of Capsicum be given in doses of half-a-dram well diluted with water, it will reduce the tremor and agitation in a few hours, inducing presently a calm prolonged sleep. At the same time the skin will become warm, and will perspire naturally; the pulse will fall in quickness, but whilst regaining fulness and volume; and the kidneys, together with the bowels, will act freely.

Chemically the plant furnishes an essential oil with a crystalline principle, “capsicin,” of great power. This oil may be taken remedially in doses of from half to one drop rubbed up with some powdered white sugar, and mixed with a wineglassful of hot water.

The medicinal tincture is made with sixteen grains of the powdered Capsicum to a fluid ounce of spirit of wine; and the dose of this tincture is from five to twenty drops with one or two tablespoonfuls of water. In the smaller doses it serves admirably to relieve pains in the loins when depending on a sluggish inactivity of the kidneys. Unbroken chilblains may be readily cured by rubbing them once a day with a piece of sponge saturated with the tincture of Capsicum until a strong tingling is induced. In the early part of the present century, a medicine of Capsicum with salt was famous for curing severe influenza with putrid sore throat. Two dessert spoonfuls of small red pepper; or three of ordinary cayenne pepper, were beaten together with two of fine salt, into a paste, and with half-a-pint of boiling water added thereto. Then the liquor was strained off when cold, and half-a-pint of very sharp vinegar was mixed with it, a tablespoonful of the united mixture being given to an adult every half, or full hour, diluted with water if too strong. For inflammation of the eyes, with a relaxed state of the membranes covering the eyeballs and lining the lids, the diluted juice of the Capsicum is a sovereign remedy. Again, for toothache from a decayed molar, a small quantity of cayenne pepper introduced into the cavity will often give immediate relief. The tincture or infusion given in small doses has proved useful to determine outwardly the eruption of measles and scarlet fever, when imperfectly developed because of weakness. Also for a scrofulous discharge of matter from the ears, Capsicum tincture, of a weak strength, four drops with a tablespoonful of cold water three times a day, to a child, will prove curative.

A Capsicum ointment, or “Chili paste,” scarcely ever fails to relieve chronic rheumatism when rubbed in topically for ten minutes at a time with a gloved hand; and an application afterwards of dry heat will increase the redness and warmth, which persist for some while, and are renewed by walking. This ointment, or paste, is made of the Oleo-resin — Capsicin — half-an-ounce, and Lanolin five ounces, the unguent being melted, and, after adding the Capsicin, letting them be stirred together until cold. The powder or tincture of Capsicum will give energy to a languid digestion, and will correct the flatulency often incidental to a vegetable diet. Again, a gargle containing Capsicum in a proper measure will afford prompt relief in many forms of sore throat, both by its stimulating action, and by virtue of its special affinities (H.); this particularly holds good for a relaxed state of the throat, the uvula, and the tonsils. Cayenne pepper is employed in the adulteration of gin.

The “Peter Piper” of our young memories took pickled pepper by the peck. He must have been a Homoeopathic prover with a vengeance; but has left no useful record of his experiments — the more’s the pity — for our guidance when prescribing its diluted forms.

Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas Fernie

Gangrene, Remedy from New York that cured a Gangrenous Case

March 10th, 2008

“A man aged 74 years had a sore below the knee for fifteen years; at last gangrene appeared in his foot and three physicians pronounced his case hopeless on account of his age. I was called as a neighbor and found the foot swollen to twice its natural size, and the man in pain from head to foot. I ordered cabbage leaves steamed until wilted, then put them over the limb from knee to foot and covered with a cloth. In about fifteen minutes they were black, so we removed them and put on fresh ones, repeating the change until the leaves did not turn black. Then the sore was thoroughly cleansed with a weak solution of saleratus and while wet was thickly covered with common black pepper and wrapped up. The saleratus water and pepper was changed night and morning until the sore was entirely healed. After the third day this man had no pain, and in four weeks was entirely healed. A year later he said he had never had any trouble with it or with rheumatism which he had had for years before.”

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Cold in the Chest, Mutton Tallow and Red Pepper for

February 6th, 2008

“If cold is in the chest, render enough mutton tallow for one cupful and add one teaspoonful of red pepper and rub on chest and apply a flannel to keep out the cold. This is an old-time remedy and a good one.”

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

News: Culinary curatives for chills, sniffles

January 24th, 2008

“Feeling achy and feverish? Have a bowl of Mom’s tom yum soup. Or maybe some warm milk with melted lamb fat.

Chicken soup may be the all-American cold and flu panacea, but around the world people turn to all manner of culinary curatives for the chills and sniffles.”

Full story: London Free Press (Canada), 23rd January 2008

La Grippe (Influenza), Red Pepper Treatment From Canada for

January 14th, 2008

“Take a bottle of alcohol and put enough red peppers in it so that when four drops of this liquid are put in a half cup of water it tastes strong. This is what I always break up my grippe with.” Peppers thus prepared stimulates and warms up the stomach and bowels, and increases the circulation.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Sore Throat

January 7th, 2008

Used for Years Successfully.–“Salt pork dipped in hot water then covered thick with black pepper. Heat in the oven and lay or bind on the throat or lungs. This has been a favorite remedy with us for years.” Sew the pork to a piece of cotton cloth and bind over the sore parts after you have sprinkled the pork with salt and pepper. Leave this on as long as the patient can endure it. When the pork is removed, rub the affected parts with cold cream or vaselin and put a clean muslin cloth on to keep person from taking cold.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

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    NOTE: these remedies are listed only for information and/or amusement. They are not to be construed as medical advice of any type, nor are they recommended for use. Consult your doctor or other medical professional for any medical advice you require.