Cracker Panada
Break in pieces three or four hard crackers that are baked quite brown, and let them boil fifteen minutes in one quart of water; then remove from the fire, let them stand three or four minutes, strain off the liquor through a fine wire sieve, and season it with sugar.
This is a nourishing beverage for infants that are teething, and with the addition of a little wine and nutmeg, is often prescribed for invalids recovering from a fever.
Source: The White House Cookbook, F.L. Gillette
Filed under Remedy | Tags: beverage, cracker, crackers, fever, infant, infants, nourishing, nutmeg, panada, sugar, teething, whitehouse, wine | Comment (0)Some Simple Remedies From a Texas Lady
For Indigestion: One-quarter of a teaspoon of soda, 10 drops of peppermint in 1/3 of a glass of water.
For Sick Headache: The juice of 1 lemon in a half glass of water, either hot or cold; a little sugar and 1/4 of a teaspoon of soda.
Source: Tested Recipe Cook Book, Mrs H.L. Wilson
Filed under Remedy | Tags: headache, indigestion, lemon, nausea, peppermint, sick headache, soda, sugar, texas, wilson | Comment (0)Restorative Jelly
One-half box gelatine, 1 cup port wine, 1 tablespoon of powdered gum arabic, 2 tablespoons of lemon juice, 3 tablespoons of sugar, 2 cloves. Put all together in a glass jar, and cover closely. Place the jar on a trivet in a kettle of cold water. Heat it slowly and when the mixture is dissolved, stir well and strain. Pour into a shallow dish, and when cool cut it into small squares. This is good for an old person or a very weak patient.
Source: Tested Recipe Cook Book, Mrs H.L. Wilson
Eye-Water Recipe
Cut a fresh hard-boiled egg into halves while hot, remove the yolk, fill the cavity with white vitriol, close the egg again, place in a vessel and cover tight to prevent the steam from escaping. Let it stand ten minutes, then take off the shell and strain the other part through a cloth. Add one teaspoon of sugar, one teaspoon of salt and a gill of rain water.
Source: 76: A Cook Book
To make a rare Medicine for the Chine-Cough
Make a Syrrop of Hysop-water and white Sugar Candy, then take the Powder of Gum Dragon, and as much of white Sugar Candy mixed together, and eat of it several times of the day, or take the above-named Syrrop, either of them will do the Cure.
Source: The Queen-like Closet or Rich Cabinet, Hannah Wolley
Mulled Wine
Take a quarter of an ounce of bruised cinnamon, half a nutmeg, (grated), and ten bruised cloves ; infuse them in half a pint of boiling water for an hour, strain, and add half an ounce of white sugar. Pour the whole into a pint of hot port or sherry wine. This is a good cordial and restorative in the low stages of fever, or in the debility of convalescence from fevers.
Source: The Housekeeper’s Friend: A Practical Cookbook
To make Bottle Ale for a Consumption
Take a quart of Ale, and a Pint of strong Aqua vitæ, Mace and Cinamon, of each one quarter of an Ounce, two Spoonfuls of the powder Elecampane root, one quarter of a pound of Loaf Sugar, one quarter of a pound of Raisins of the Sun stoned, four spoonfuls of Aniseeds beaten to Powder, then put all together into a Bottle and stop it close.
Take three spoonfuls of this in a morning fasting, and again one hour before Supper and shake the Bottle when you pour it out.
Source: The Queen-like Closet or Rich Cabinet, Hannah Wolley
Filed under Remedy | Tags: ale, aniseed, aqua vitae, beer, cinamon, cinnamon, consumption, elecampane, mace, raisins, sugar, wolley | Comment (0)Cholera Mixture
Laudanum, tincture of Rhubarb, and spirits of camphor, equal parts. Begin with thirty drops, taken clear and unmixed, with a little sugar placed in the mouth afterwards. Repeat the dose (after every evacuation) increasing it if the case becomes urgent to sixty drops, (a teaspoonful), or ninety if necessary. No household should be without this remedy, particularly in the summer.
Source: The Housekeeper’s Friend: A Practical Cookbook
Banana Juice
In cases of chronic bronchitis, with difficult breathing and scanty expectoration, the use of banana juice has been highly praised. The juice is prepared by cutting up the bananas in small pieces and putting them with plenty of sugar into a closed glass jar. The latter is then placed in cold water, which is gradually made to boil. When the boiling-point is reached, the process is complete. Of the sirup so made, a teaspoonful every hour is the proper dose.
Source: Audel’s Household Helps, Hints and Receipts
Alkaline Drink (good in cases of inflammation)
The thin rind of a lemon ; one tablespoonful of powdered rock candy; enough boiling water to dissolve the sugar; half a pint of Vichy water, and half a pint of common water.
Source: The Unrivalled Cook-Book and Housekeeper’s Guide, Mrs Washington