Dysentery

Make a strong tea of sweet gum bark ; to a pint, add a gill of good brandy, half an ounce of laudanum, a little loaf sugar to make it palatable. Take a teaspoonful every hour until the effect of the laudanum is apparent, then at longer intervals, until the disease abates.

A very good and simple remedy, if used when the first symptoms appear, is : Give an adult five drops of spirits of turpentine
in a teaspoonful of sweet milk. Repeat, if necessary. Give a child according to age.

Another remedy : A teacup half full of apple vinegar. Dissolve as much salt in it as it will hold, leaving a little at the bottom. Pour boiling water upon the solution until the cup is three-fourths full. Scald it, and remove the scum. Take a tablespoonful three times a day.

Source: Mrs Hill’s New Cook-Book

Cough Syrup

One cup of hops, one cup of wild cherry bark, one cup of hoarhound, one and a half gills of tar, one gill of brandy and a half pound of loaf sugar. Soak the cherry bark in one pint of water twenty-eight hours; put the hops and hoarhound in two quarts of water and keep at a temperature below (but near) boiling for two hours; boil tar with one pint of water one hour; strain the hops and hoarhound; pour off the tar into the same vessel; add sugar and one pint of water; boil until you have> a rich syrup; then add the cherry and brandy, and make up for the water that has been lost. Caution.—Do not boil the cherry.

Source: 76: A Cook Book

Tonic

One drachm of pulverized colombo, one drachm of rasp. d. quartia, two drachms of peruvian bark, one drachm of orange peel, one drachm of ginger, two ounces of loaf sugar and a half pint of liquor. Let it stand twenty-four hours and then add a half pint of water.

Source: 76: A Cook Book

Cure for a Cough or Cold

An intelligent farmer has observed, that the best remedy he ever tried in his family for a cough or cold, was a decoction of the leaves of the pine-tree, sweetened with loaf sugar, to be freely drank warm when going to bed at night, and cold throughout the day.

Source: Valuable Receipts, J.M. Prescott

Dysentery

Into half a glass of port wine stir a teaspoon of starch, sweetened with loaf sugar; grate half a nutmeg in it, and drink three or four times a day.

Source: The Kansas Home Cook-Book

Cough Syrup

One pint best vinegar. Break into it an egg and leave in, shell and all, over night. In the morning it will all be eaten except the white skin which must be taken out. Then add 1 pound loaf sugar, and for an adult, take a tablespoon three times a day. This is a most excellent remedy for a cough in any stage.

Source: Mrs Owens’ Cook Book and Useful Household Hints, Frances Owens

Blackberry and Wine Cordial

It is recommended as a delightful beverage and an infallible specific for diarrhea or ordinary disease of the bowels:

Receipt.- To half a bushel of blackberries well mashed, add a quarter of a pound of allspice, two ounces of cinnamon, two ounces of cloves; pulverize well, mix, and boil slowly until properly done; then strain or squeeze the juice through homespun or flannel, and add to each pint of the juice one pound of loaf sugar; boil again for some time, take it off, and while cooling, add half a gallon of the best Cognac brandy.

Dose.– For an adult, half a gill to a gill; for a child, a teaspoonful or more, according to age.

Source: Audel’s Household Helps, Hints and Receipts

To Make Spirit of Mints

Take three Pints of the best white Wine, three handfuls of right Spear mint picked clean from the stalks, let it steep in the wine one night covered, in the morning, put it into a Copper Alembeck, and draw it with a pretty quick fire; and when you have drawn it all, take all your Water and add as much Wine as before, and put to the Water, and the same quantity of Mint as before; let it steep two or three hours, then put all into your Still, and draw it with a soft fire, put into your Receiver a quantity of Loaf Sugar, and you will find it very excellent; you may distil it in an ordinary Still if you please; but then it will not be so strong nor effectual.

Thus you may do with any other Herbs whatsoever.

Source: The Queen-like Closet or Rich Cabinet, Hannah Wolley

Bleeding at the Lungs

Eat freely of raw table salt, or take a teaspoonful three or four times a day of equal parts of powdered loaf sugar and rosin, or boil an ounce of dried yellow dock root in a pint of milk. Take a cupful two or three times a day.

Source: The Ladies’ Book of Useful Information

Lemon Cream for Sunburn and Freckles

Put two spoonfuls of sweet cream into half a pint of new milk, squeeze into it the juice of a lemon, add half a glass of genuine French brandy, a little alum and loaf sugar; boil the whole, skim it well, and when cool it is fit for use.

Source: The Ladies’ Book Of Useful Information