To Break Up A Cold

When you feel the first symptoms, take a Dover’s powder with a glass of hot lemonade or whisky punch, go to bed, wrap up warm, and by morning you will be entirely relieved. In addition the feet should be bathed in hot mustard water.

Source: The Housekeeper’s Friend: A Practical Cookbook

Remedy for Lockjaw

If any person is threatened or taken with lockjaw from injuries of the arms, legs or feet, do not wait for a doctor, but put the part injured in the following preparation: Put hot wood-ashes into water as warm as can be borne; if the injured part cannot be put into water, then wet thick folded cloths in the water and apply them to the part as soon as possible, at the same time bathe the backbone from the neck down with some laxative stimulant–say cayenne pepper and water, or mustard and water (good vinegar is better than water); it should be as hot as the patient can bear it. Don’t hesitate; go to work and do it, and don’t stop until the jaws will come open. No person need die of lockjaw if these directions are followed.

Source: The White House Cookbook, F.L. Gillette

Chills

Use heat. Apply hot-water bags under arms, on thighs and at feet. Give hot foot bath, in which is 1 tbsp. mustard. Rub limbs toward body, to restore circulation. Give hot coffee or tea, or hot lemonade. Wrap in blankets and put to bed. Chills indicate oncoming illness — see doctor!

Source: The Mary Frances First Aid Book, Jane Eayre Fryer

Hiccough

Generally caused by indigestion.

Nine to fifteen swallows of water without taking a breath, or one or two soda-mint tablets, will generally give relief. If persistent, cause vomiting by tickling throat with fingers, or by swallowing a cup of warm water in which 1/2 tsp. mustard is dissolved.

Source: The Mary Frances First Aid Book, Jane Eayre Fryer

Mustard Plaster

Use whites of eggs to mix a mustard plaster and it will not blister.

Source: 76: A Cook Book

Mustard Poultice

Two ounces of dry mustard mixed with the whites of two eggs to a paste. Spread on a cloth in a thick paste and apply while it is fresh and wet.

Source: Civic League Cook Book

To Make A Mustard Plaster

If you wish it to produce irritation immediately, mix some flour and water together quite stiff, spread this on your cloth and then sprinkle dry mustard on it quite thick, place a thin cloth over this and dampen with hot water. If you do not wish to raise a blister, mix the mustard up with the white of an egg and a little water. A poultice made in this way may be kept on an indefinite time without raising a blister.

Source: The Housekeeper’s Friend: A Practical Cookbook

A Cure for Chilblains

The pulp of a baked turnip beat up in a tea-cup with a table-spoonful of salad oil, ditto of mustard, and ditto of scraped horse-radish; apply this mixture to the chilblains, and tie it on with a piece of rag.

Source: A Plain Cookery Book for the Working Classes, C.E. Francatelli

Croup

A layer of onions sliced and brown sugar – a teaspoonful of the syrup is a dose. Put upon the chest a plaster of Scotch snuff. Grease a cloth three or four inches long, two or three wide ; sprinkle over it the snuff. Remove the plaster as soon as the stomach becomes nauseated.

The premonitory symptoms of croup are a shrill, sonorous cough, cold hands, and flushed face. The patient is not always sick, and is often gayer than usual. Use without delay a plaster of mustard upon the throat, or apply to the throat a strip of flannel dipped in turpentine or spirits of hartshorn. Give nauseating doses of hive syrup or syrup of squills. When these remedies are used promptly, they usually give relief.

Source: Mrs Hill’s New Cook-Book

A Mustard Poultice

Into one gill of boiling water stir one tablespoonful of Indian meal; spread the paste thus made upon a cloth and spread over the paste one teaspoonful of mustard flour. If you wish a mild poultice, use a teaspoonful of mustard as it is prepared for the table, instead of the mustard flour.

Equal parts of ground mustard and flour made into a paste with warm water, and spread between two pieces of muslin, form the indispensable mustard plaster.

Source: The White House Cookbook, F.L. Gillette