To Keep The Hair In Crimp
Ladies are annoyed by the tendency of their hair to come out of crimp or curl while boating, or horse-back riding. Apply the following bandoline before putting the hair in papers or irons : A quarter of an ounce of gum-tragacanth, one pint of rose-water, five drops of glycerine ; mix and let stand over night. If the tragacanth is not dissolved, let it be for a half a day longer ; if too thick add more rose-water, and let it be for some hours. When it is a smooth solution, nearly as thin as glycerine, it is fit to use. This is excellent for making the hair curl. Moisten a lock of hair with it, not too wet, and brush round a warm curling-iron, or put up in papillotes. If the curl comes out harsh and stifle, brush it round a cold iron or curling-stick.”
Source: The Housekeeper’s Friend: A Practical Cookbook
Calendula Salve for Caked Breast
Two teaspoons of calendula, two tablespoons of lard and a piece of beeswax the size of a hickory-nut. Melt beeswax and lard together, remove from the fire and put in the calendula while hot. Keep it covered tight. Spread on a cloth large enough to cover the breast, with a flannel over it, cutting a place in it just large enough for the nipple to go through. Keep on two hours or more, then let the child nurse before removing the cloth, and the swelling will go down.
Source: 76: A Cook Book
Eggs for Dysentery
Eggs are considered one of the best remedies for dysentery. Beaten up slightly with or without sugar, they tend to lessen the inflammation of the stomach and intestines and by forming a temporary coating on these organs enable nature to resume her healthful sway over the body. Two or at most three eggs a day would be sufficient in ordinary cases; and since the egg is not merely a medicine but food as well, the lighter the diet other than this, and the quieter the patient keeps, the more certain and rapid is the recovery.
Source: Audel’s Household Helps, Hints and Receipts
A Cure for Jaundice
Take two oranges, and pare them very thin; then chop the peel as fine as suet, to which put two quarts of cold water, and simmer them till reduced to a pint and a half. Strain and bottle it. Of this mixture take, for three successive mornings, half a pint, which will perfectly cure the patient.
Source: Audel’s Household Helps, Hints and Receipts
Potato Poultice
Peel, boil and mash the potatoes fine; put them in a thin muslin cloth and apply quite moist. It is considered better than bread as it will hold the heat and retain the moisture longer.
Source: 76: A Cook Book
To Prevent Worms
A teaspoonful of salt dissolved in a teacupful of water is a good remedy to prevent worms in children, taken at night before retiring.
Source: Audel’s Household Helps, Hints and Receipts
For Neuralgia
Alcohol one quart, sulphuric ether four ounces, chloroform two ounces, laudanum two ouncss, oil of wintergreen one-half ounce, oil of lavender one-half ounce, camphor one-half ounce. Apply with a
silk handkerchief. Half this quantity is enough to have mixed at one time, as the chloroform and ether evaporate so quickly.
Source: The Housekeeper’s Friend: A Practical Cookbook
Grandmother’s Salve for Everything
Two pounds of rosin, a half teacup of mutton tallow after it is hard, half as much bees-wax and a half ounce of camphor gum. Put all together into an old kettle and let it dissolve and just come to a boil, stirring with a stick; then take a half pail of warm water (just the chill off), pour it in and stir carefully until you can get your hands around it. Two persons must each take half and
pull like candy until quite white and brittle; put a little grease on your hands to prevent sticking and keep them wet all the time; wet the table, roll out the salve and cut it with a knife. Keep in a cool place.
Source: 76: A Cook Book
Blackberry Cordial
To two quarts of juice add one pound of sugar, one-half ounce of cloves, one-half ounce of cinnamon, one-half ounce of nutmeg. Boil twenty minutes, and when cold add one pint good brandy. This is splendid in cases of dysentery.
Source: The Housekeeper’s Friend: A Practical Cookbook
For Hoarseness
Beat the whites of two eggs with two spoons of white sugar, a little nutmeg and a cup of warm water; mix well and drink often.
Source: 76: A Cook Book