Costiveness

From whatever cause it may arise, frequent exercise in the open air, and abstinence from heating liquors, will be found very beneficial. To those who are afflicted with this complaint, it is particularly recommended that they should visit the customary retreat every morning at a stated hour, that nature may in this respect, by perseverance, acquire a habit of regularity. In obstinate cases, three drams of carbon may be taken two or three times a day, mixed with three ounces of lenitive electuary, and two drams of carbonate of soda, as circumstances may require. Half an ounce of Epsom salts, dissolved in a tumbler or two of cold water, and drank at intervals, will have a very salutary effect.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Colds

For a bad cold take a large tea-cupful of linseed, two pennyworth of stick liquorice, and a quarter of a pound of sun raisins. Put them into two quarts of water, and let it simmer over a slow fire till reduced one half. Then add a quarter of a pound of sugar-candy pounded, a table-spoonful of rum, and the same of lemon juice or vinegar. The rum and lemon juice are better added when the mixture is taken, or they are apt to grow flat. Take half a pint just warm at bed time.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Bruises

When the contusion is slight, fomentations of warm vinegar and water, frequently applied, will generally relieve it. Cataplasms of fresh cow-dung applied to bruises, occasioned by violent blows or falls, will seldom fail to have a good effect. Nothing however is more certainly efficacious than a porter plaster immediately applied to the part affected. Boil some porter in an earthen vessel over a slow fire till it be well thickened; and when cold spread it on a piece of leather to form the intended plaster.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Bitters

Bruise an ounce of gentian root, and two drams of cardamom seeds together: add an ounce of lemon peel, and three drams of Seville orange peel. Pour on the ingredients a pint and half of boiling water, and let it stand an hour closely covered: then pour off the clear liquor, and a glass of it taken two or three times a day will be found an excellent bitter for the stomach.

Or slice an ounce of gentian root, and add half a dram of snakes’ root bruised, half a dram of saffron, three quarters of a dram of cardamom seeds, and the same of cochineal bruised together, and the peel of three Seville oranges. Steep the ingredients in a pint of brandy fourteen days, shaking them together frequently; then strain the tincture through a piece of muslin, and a tea-spoonful in a glass of wine may be taken two or three times a day.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Cholic

Young children are often afflicted with griping pains in the bowels; and if attended with costiveness, it will be necessary to give them very small doses of manna and rhubarb every half hour, till they produce the desired effect. When the stools are green, a few drams of magnesia, with one or two of rhubarb, according to the age of the patient, may be given with advantage; but the greatest benefit will be derived from clysters made of milk, oil and sugar, or a solution of white soap and water. A poultice of bread, milk and oil, may likewise be applied to the lower part of the belly, and frequently renewed with a little warm milk to give it a proper consistence. The cholic in adults arises from a variety of causes, not easily distinguished except by professional persons; and therefore it is absolutely necessary to abstain from all violent remedies, or it may be attended with fatal consequences. Nothing can be applied with safety but emollient clysters and fomentations, and to drink copiously of camomile tea, or any other diluting liquor, till the spasms be relieved, and the nature of the disease more clearly understood. Persons who are subject to the bilious cholic in particular, should abstain from acrid, watery and oily food, especially butter, fat meat, and hot liquors: and pursue a calm and temperate course of life.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Camphor Julep

Dissolve a quarter of an ounce of camphor in half a pint of brandy. It may thus be kept fit for use; and a tea-spoonful taken in a wine glass of cold water will be found an agreeable dose.

Another way: To a quarter of an ounce of camphor, add a quart of boiling water, and a quart of cold. Let it stand six hours, and strain it off for use.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Caudle

Make a fine smooth gruel of half grits, strain it after being well boiled, and stir it at times till quite cold. When to be used, add sugar, wine, lemon peel and nutmeg. A spoonful of brandy may be added, and a little lemon juice if approved. Another way is to boil up half a pint of fine gruel, with a bit of butter the size of a large nutmeg, a spoonful of brandy, the same of white wine, one of capillaire, a bit of lemon peel and nutmeg.

Another. Beat up the yolk of an egg with sugar, mix it with a large spoonful of cold water, a glass of wine, and nutmeg. Mix it by degrees with a pint of fine gruel, not thick, but while it is boiling hot. This caudle is very agreeable and nourishing. Some add a glass of beer and sugar, or a tea-spoonful of brandy.

A caudle for the sick and lying-in is made as follows. Set three quarts of water on the fire, mix smooth as much oatmeal as will thicken the whole, with a pint of cold water; and when the water boils pour in the thickening, and add twenty peppercorns in fine powder. Boil it up to a tolerable thickness; then add sugar, half a pint of good table beer, and a glass of gin, all heated up together.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Fever Drink

To make a refreshing drink in a fever, put into a stone jug a little tea sage, two sprigs of balm, and a small quantity of wood sorrel, having first washed and dried them. Peel thin a small lemon, and clear from the white; slice it, and put in a bit of the peel. Then pour in three pints of boiling water, sweeten, and cover it close.

Another drink: Wash extremely well an ounce of pearl barley; shift it twice, then put to it three pints of water, an ounce of sweet almonds beaten fine, and a bit of lemon peel. Boil the liquor smooth, put in a little syrup of lemons, and capillaire.

Another way is to boil three pints of water with an ounce and a half of tamarinds, three ounces of currants, and two ounces of stoned raisins, till nearly a third is consumed. Strain it on a bit of lemon peel, which should be removed in the course of an hour, or it will infuse a bitter taste.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Camphor Ointment

Put half an ounce of camphor into an ounce of the oil of almonds, mixed with an ounce of spermaceti. Scrape fine into it half an ounce of white wax, and melt it over some hot water.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Hysterics

The sudden effusion of water on the face and hands, while the fit is on, and especially immersing the feet in cold water, will afford relief. Fetid smells are also proper; such as the burning of feathers, leather, or the smoke of sulphur, and the application of strong volatile alkali, or other pungent matters to the nostrils. To effect a radical cure, the cold bath, mineral waters, and other tonics are necessary. In Germany however, they cure hysteric affections by eating carraway seeds finely powdered, with a little ginger and salt, spread on bread and butter every morning.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton