Asses’ Milk

Asses’ milk, so beneficial in consumptive cases, should be milked into a glass that is kept warm, by being placed in a bason of hot water. The fixed air that it contains sometimes occasions pain in the stomach; at first therefore a tea-spoonful of rum may be taken with it, but should only be put in the moment it is to be swallowed. The genuine milk far surpasses any imitation of it that can be made; but a substitute may be found in the following composition. Boil a quart of water with a quart of new milk, an ounce of white sugar-candy, half an ounce of eringo-root, and half an ounce of conserve of roses, till the quantity be half wasted. As this is an astringent, the doses must be proportioned accordingly, and the mixture is wholesome only while it remains sweet.

Another way. Mix two spoonfuls of boiling water, two of milk, and an egg well beaten. Sweeten with white sugar-candy pounded: this may be taken twice or thrice a day.

Or, boil two ounces of hartshorn-shavings, two ounces of pearl barley, two ounces of candied eringo-root, and one dozen of snails that have been bruised, in two quarts of water till reduced to one. Mix with an equal quantity of new milk, when taken, twice a day.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Slight Wounds

When fresh wounds bleed much, lint dipped in vinegar or spirits of turpentine, may be pressed upon the surface for a few minutes, and retained by a moderately tight bandage; but if the blood spirts out violently, it shows that an artery is wounded, and it must be held very firmly till a surgeon arrives. But when the blood seems to flow equally from every part of the wound, and there is no reason therefore to suppose that any considerable vessel is wounded, it may be permitted to bleed while the dressings are preparing. The edges of the wound are then to be gently pressed together, and retained by straps of sticking plaster. These may remain on for three or four days, unless the sore becomes painful, or the matter smells offensive, in which case the straps of plaster must be taken off, the parts washed clean with warm water, and fresh slips of plaster applied, nicely adjusted to keep the wound closed. The slips must be laid over the wound crossways, and reach several inches beyond each side of it, in order to hold the parts firmly together. By keeping the limb or part very still, abstaining from strong liquors, taking only light mild food, and keeping the bowels open, all simple wounds may easily be healed in this manner. But poultices, greasy salves, or filling the wound with lint, will have an opposite effect. Even ragged or torn wounds may be drawn together and healed by sticking plaster, without any other salves or medicines. A broken shin, or slight ruffling of the skin, may be covered with lint dipped in equal parts of
vinegar and brandy, and left to stick on, unless the place inflames; and then weak goulard is the best remedy. Common cuts may be kept together by sticking plaster, or with only a piece of fine linen rag, or thread bound round them. The rag applied next to a cut or wound of any kind, should always be of white linen; but calico, or coloured rags, will do quite as well for outward bandages. Important wounds should always be committed to the care of a skilful surgeon.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Corns

Apply to warts and corns, a piece of soft brown paper moistened with saliva, and a few dressings will remove them. A convenient plaster may also be made of an ounce of pitch, half an ounce of galbanum dissolved in vinegar, one scruple of ammoniac, and a dram and a half of diachylon mixed together.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Camphorated Oil

Beat an ounce of camphor in a mortar, with two ounces of Florence oil, till the camphor is entirely dissolved. This liniment is highly useful in rheumatism, spasms, and other cases of extreme pain.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Sinapisms

The sinapism is a poultice made of vinegar instead of milk, and rendered warm and stimulating by the addition of mustard, horseradish, or garlic. The common sinapism is made of equal quantities of bread crumbs and mustard, a sufficient quantity of strong vinegar, and mixing all together into a poultice. When a sinapism is required to be more stimulating, a little bruised garlic may be added. Sinapisms are employed to recal the blood and spirits to a weak part, as in the case of palsy; they are also of service in deep-seated pains, as in the case of sciatica. When the gout seizes the head or stomach, they are applied to the feet to bring the disorder down, and are likewise applied to the soles of the feet in a low state of fever. They should not be suffered to lie on till they have raised blisters, but till the parts become red, and will continue so when pressed with the finger.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Astringent Mixture

An astringent mixture, in case of dysentery, may be made of three ounces of cinnamon water, mixed with as much common water, an ounce and a half of spirituous cinnamon-water, and half an ounce of japonic confection. A spoonful or two of this mixture may be taken every four hours, after the necessary evacuations have been allowed, and where the dysentery has not been of long standing, interposing every second or third day a dose of rhubarb.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Burns

In slight cases, the juice of onions, a little ink or brandy rubbed immediately on the part affected, will prevent blisters. The juice of burdock, mixed with an equal quantity of olive oil, will make a good ointment for the purpose, and the fresh leaves of that plant may also be applied as a kind of plaster. Houseleek used by itself, or mixed with cream, will afford quick relief in external inflammations. A little spirit of turpentine, or linseed oil, mixed with lime water, if kept constantly to the part will remove the pain. But warm vinegar and water, frequently applied with a woollen cloth, is most to be depended on in these cases.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Basilicon

Yellow basilicon is made of equal quantities of bees-wax, white rosin, and frankincense. Melt them together over a slow fire, add the same weight of fresh lard, and strain it off while it is warm. This ointment is used for cleansing and healing wounds and ulcers.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Pile Ointment

Cut some green shoots of elder early in the spring, clear away the bark, and put two good handfuls into a quart of thick cream. Boil it till it comes to an ointment, and as it rises take it off with a spoon, and be careful to prevent its burning. Strain the ointment through a fine cloth, and keep it for use.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Sprains

These generally proceed from some external injury, attended with pain, swelling, and inflammation. A fomentation of vinegar, or camphorated spirits of wine, if applied immediately, will generally be sufficient: if not, a few drops of laudanum should be added. The fomentation should be frequently renewed, and the sprained part kept in a state of rest and relaxation.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton