Liver Complaint

Dandelion root 4 oz, crushed ginger 1 oz, colomba root 1/4 oz, bruise and boil altogether in three pints of water till reduced to one pint, strain, a wineglassful every four hours.

Source: Fray’s Golden Recipes for the use of all ages, E. Fray

For Heartburn

10 grains carbonate of magnesia
5 grains flour of ginger
5 grains carbonate of soda
15 grains powdered liquorice

To be taken as a powder 2 or 3 times a day.

Source: The Northampton Cookery Book, M.A. Jeffery

Influenza, To Remove

Place the feet in hot water, with a blanket spread over the knees, for twenty minutes, then, without stopping to dry them, dab off the majority of the water; place the feet in a warm blanket at the moment of getting into bed, and drink a glassful of hot lemonade.

Or, mix a quarter of a pound of ginger, an ounce and a half of cayenne pepper, and a quarter of an ounce of cloves. Dissolve a teaspoonful in a cupful of water, sweeten to taste, and take at bed-time.

Source: Recipes for the Million

For Indigestion

1 handful senna leaves
2 teaspoonsful sugar
1 teaspoonful ground ginger
1 pint boiling water
2 teaspoonsful carbonate soda
1 teaspoonful essence of peppermint

Boil slowly, for 1/2 an hour, the senna, sugar, ginger, and soda, then strain and cool. When quite cold, put into a bottle with the essence of peppermint.

Take a wine-glass fasting, or before meals.

Source: The Northampton Cookery Book, M.A. Jeffery

Menses, For Obstruction Of The

Steel filings, two ounces; powdered sugar, two ounces; ginger, two drams. Pound together. One teaspoonful to be taken twice a day in orange wine.

Source: Recipes for the Million

Cholera and Diarrhoea

For this recipe the New York Sun newspaper paid one thousand dollars for the benefit of subscribers. It is most effectual but is not adopted for young children. Equal parts of tincture of rhubarb, cayenne, opium, ginger, spirits of camphor and essence of peppermint. Dose, half a teaspoonful every three hours.

Source: The New Galt Cook Book, M. Taylor & F. McNaught

For Bilious Complaints and Indigestion

Pour over twenty grains each of rhubarb and ginger, and a handful of camomile flowers, a pint of boiling water. A wine-glassful the first in the morning, and an hour before dinner.

Source: The English Housekeeper, Anne Cobbett

Poultices

A Bread and Milk Poultice. — Put a tablespoonful of the crumbs of stale bread into a gill of milk, and give the whole one boil up. Or, take stale bread-crumbs, pour over them boiling water and boil till soft, stirring well; take from the fire and gradually stir in a little glycerine or sweet oil, so as to render the poultice pliable when applied.

A Hop Poultice. — Boil one handful of dried hops in half a pint of water, until the half pint is reduced to a gill, then stir into it enough Indian meal to thicken it.

A Mustard Poultice. — Into one gill of boiling water stir one tablespoonful of Indian meal; spread the paste thus made upon a cloth, and spread over the paste one teaspoonful of mustard flour. If you wish a mild poultice, use a teaspoonful of mustard as it is prepared for the table, instead of the mustard flour. Equal parts of ground mustard and flour made into a paste with warm water, and spread between two pieces of muslin, form the indispensable mustard plaster.

A Ginger Poultice. — This is made like a mustard poultice, using ground ginger instead of mustard. A little vinegar is sometimes added to each of these poultices.

A Stramonium Poultice. — Stir one tablespoonful of Indian meal into a gill of boiling water, and add one tablespoonful of bruised stramonium seeds.

Wormwood and Arnica are sometimes applied in poultices. Steep the herbs in half a pint of cold water, and when all their virtue is extracted stir in a little bran or rye-meal to thicken the liquid; the herbs must not be removed from the liquid. This is a useful application for sprains and bruises.

Linseed Poultice. — Take four ounces of powdered linseed, and gradually sprinkle it into a half pint of hot water.

Source: The Canadian Family Cookbook, Grace E. Denison

For Tooth-Ache

Take a piece of soft muslin or lawn, about two inches long and one and a quarter inches wide, lay a little dry powdered ginger in the centre and fold over the sides and ends and sew it in place. Put this between the cheek and gum, and it will almost invariably ease the pain. These can be made larger or smaller, and will stay in place night or day.

Source: Two Hundred and Fifty Recipes, Grace Church Sewing Circle

Ginger Tea

Strong ginger tea, sweetened and taken hot on going to bed, is very good. Where persons have been exposed to the air, and think they have taken fresh cold, keep the feet warm by taking a hot brick to bed, and do not increase the cold the next day. If it is not deeply seated, taking this a few nights will give relief. A piece of ginger root, kept about the person to chew, is good for a tickling in the throat, which many persons are subject to, when sitting in close heated apartments, in lecture rooms, or places of worship.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea