Linseed Tea
Put a table-spoonful of linseed into a clean earthen pot or pipkin with a quart of water, and a little orange or lemon rind; boil this gently for about ten minutes, and then strain it through muslin into a jug; sweeten with honey or sugar, add the juice of a lemon, stir all together, and give this beverage to allay irritation of the chest and lungs—in the latter case, the lemon juice had better be omitted. Linseed tea in its purest form is an excellent accessory in aiding to relieve such as are afflicted with gout, gravel, etc.
Source: A Plain Cookery Book for the Working Classes, C.E. Francatelli
Whooping Cough
Bruise a tumbler of flaxseed, three ounces of liquorice, two ounces of loaf sugar, two of strained honey. Pour to these a quart of water; boil until reduced half. Give frequently. Hog’s lard and molasses in equal quantities with a little laudanum is also good.
Source: Mrs Hill’s New Cook-Book
Specific for a Cough
Take equal quantities of camomile flowers, elecampane, life-everlasting, mullen, a few races of ginger, and as much fat lightwood splinters as camomile. Boil to a strong tea; strain it, and add enough honey and sugar mixed in equal quantities; boil down to a syrup; add enough good apple vinegar to give a pleasant acid taste. Pills made of fresh tar, brown sugar, and the yolk of an egg,
are good for a cough. Pills of fresh rosin taken from the pine tree are also good.
Source: Mrs Hill’s New Cook-Book
Putrid Sore Throat
Mix one gill of strong apple vinegar, cue tablespoonful of common salt, tablespoonful of strained honey, half a pod of red pepper; boil them together; strain into half a pint of strong sage tea. In severe cases give half a teaspoonful for an adult every hour; decrease the dose as the disease is relieved. Use some as a gargle.
Source: Mrs Hill’s New Cook-Book
A Cure for a Hard Dry Cough
Take of each one table-spoonful — spermaceti grated, honey, and peppermint water; mix all together with the yolks of two eggs in a gallipot. A tea-spoonful to be taken on the tongue, and allowed to be swallowed slowly as it dissolves.
Source: A Plain Cookery Book for the Working Classes, C.E. Francatelli
For the Teeth
A very agreeable dentifrice is made from an ounce of myrrh in fine powder, and a little powdered green sage, mixed with two spoonfuls of honey. The teeth should be washed with it every night and morning. Spite of all that is said against it, charcoal holds the highest place as a tooth-powder. It has the property, too, of opposing putrefaction, and destroying vices of the gums. It is most conveniently used when made into paste with honey.
Source: The Housekeeper’s Friend: A Practical Cookbook
To Clean Teeth
Honey mixed with pulverized charcoal, is an excellent remedy to cleanse the teeth and make them white. Limestone water is very good to be used by those having defective teeth, or an offensive breath.
Source: Valuable Receipts, J.M. Prescott
Receipt for Paregoic
Powdered opium two drachms, gum camphor two scruples, oil of anise seed one fluid drachm, whisky one quart, add lastly three tablespoonfuls of honey. Place all in a bottle together, and for one week shake the mixture twice a day ; after standing awhile it will become very clear, then pour off into a small bottle what you wish to use from day to day, and set the other away.
Source: The Housekeeper’s Friend: A Practical Cookbook
Cough Mixture
Take buttonwood root and make a strong tea of it; to a pint of the tea and a pint of honey, a piece of saltpetre about the size of your thumb; mix all together and boil down to one pint; also add one tablespoon of paregoric.
Source: Tested Recipe Cook Book, Mrs H.L. Wilson
A Syrup for Colds and Coughs
Take 18 ounces of perfectly sound onions, and after removing rind make several incisions, but not too deep. Boil together with 13 1/2 ounces of moist sugar and 2 3/4 ounces of honey in 35 ounces of water, for three-quarters of an hour; strain, and fill into bottles for use. Give one tablespoonful of this mixture (slightly warmed) immediately on attack, and then, according to requirement, five to eight half tablespoonfuls daily.
Source: Audel’s Household Helps, Hints and Receipts