Candied Lemon or Peppermint for Colds

Boil 1 1/2 pounds sugar in a half pint of water, till it begins to candy around the sides; put in 8 drops of essence; pour it upon buttered paper, and cut it with a knife.

Source: Our Knowledge Box, ed. G. Blackie

Colds

For a bad cold take a large tea-cupful of linseed, two pennyworth of stick liquorice, and a quarter of a pound of sun raisins. Put them into two quarts of water, and let it simmer over a slow fire till reduced one half. Then add a quarter of a pound of sugar-candy pounded, a table-spoonful of rum, and the same of lemon juice or vinegar. The rum and lemon juice are better added when the mixture is taken, or they are apt to grow flat. Take half a pint just warm at bed time.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Mustard Bath for the Feet

It gives relief to a bad cold in the early stages, to soak the feet in warm water, in which you have put half a tea cup of salt and two tablespoonsful of pulverized mustard, and to drink ginger tea. You may keep your feet in the bath for half an hour, and then retire with a warm soap stone wrapped in a cloth and placed near them. A soap stone, the size of a brick will, when thoroughly heated, keep warm till morning, and is invaluable for an elderly person or one that suffers with cold feet.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

Molasses Posset for a Cold

Take a pint of the best molasses, a tea-spoonful of powdered ginger, a quarter of a pound of fresh butter, and let them simmer together for half an hour: then stir in the juice of two lemons, or if you have not these, two table-spoonsful of strong vinegar; cover over the sauce-pan, and let it stand by the fire five minutes longer. Some of this may be taken warm or cold.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

For Rheumatism

Persons are liable to have the rheumatism from taking cold in the winter. Where the pain is most violent, put on plasters of Burgundy pitch, spread on leather. Persons that are subject to it, should always keep pitch in the house to use, as it will give relief; a silk handkerchief tied round the joint, keeps it warm and relieves stiffness. If the pain is in the back part of the head, put a blister on the neck, by all means. When persons have a bad spell of rheumatism, they should always take medicine, and avoid eating meat for a few days. Equal parts of rhubarb and castile soap, made into pills, with a little water, is a valuable medicine for rheumatism, and suits aged persons; the pills should be taken at night on going to bed. They are easily made, and should always be at hand: it is valuable as a cathartic in almost every case where mild medicine is necessary. The use of the shower bath is also beneficial. Flannel should always be worn next the skin, and the feet kept dry. Bathing with camphor sometimes relieves the pain, but there is a danger of driving it to a more vital part. Salt and water is useful to bathe for the rheumatism, when it is of long-standing.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

Colds on the Chest

In the treatment of ordinary colds few remedies are more efficacious than turpentine. It should be mixed with lard and sweet oil in equal proportions and spread upon flannel that has been dipped in very hot water; it should then be placed on the patient’s chest in the form of a plaster.

Source: Fray’s Golden Recipes for the use of all ages, E. Fray

Medicinal Imperial

Useful in the Spring, or in slight Fevers, or Colds.

Pour 3 quarts of boiling water over 1 1/2 oz. of cream of tartar, 1 oz. Epsom salts, 3/4 lb. lump sugar, the peel of 3 lemons, and the juice of 1; cover close half an hour, then boil up, skim and strain it through thin muslin, into decanters.

A wine-glassful before breakfast.

Source: The English Housekeeper, Anne Cobbett

Mixture for a Cold

The juice of 1/2 a lemon
1/2 small teaspoonful sweet spirits of nitre
1 teaspoonful glycerine
A little honey

Put these ingredients into a tumbler and then fill 3 parts full of boiling water. Drink last thing at night.

Source: The Northampton Cookery Book, M.A. Jeffery

Flaxseed Lemonade

Pour one quart of boilmg water over four tablespoonfuls of whole flaxseed, and steep three hours. Strain and sweeten to taste, and add the juice of two lemons. Add a little more water if the liquid seems too thick. This is soothing in colds.

Source: The Universal Cookery Book, Gertrude Strohm

Bran Tea

Put a handful of bran in a pint and a half of cold water, boil it for an hour and three-quarters, then strain, and flavour with sugar and lemon juice. This is a very cheap and useful drink in colds, fevers, and restlessness from pain.

Source: Recipes for the Million