For a Nose Bleed
Dr. H—— recommends for the treatment of bleeding at the nose, the plunging of the face and hands of the patient in water, as hot as can be borne. He says that the most rebellious cases have never resisted this mode of treatment.
Source: Flint Hills Cook Book
To Relieve Burns
To relieve burns get a small bottle of picric acid and with a feather paint the burned or scalded parts, allowing it to dry. In a few minutes all the pain will be gone and you will never feel it again. Where the burns are very severe more than one application is sometimes necessary. This is an invaluable remedy, especially where there are children in the home, for they are getting burned continually.
Source: The Just-Wed Cook Book
Iceland or Irish Moss Lemonade
1 handful Irish or Iceland moss, washed in five waters.
2 quarts boiling water, poured upon the moss, and left until cold.
2 lemons, peeled and sliced, leaving out the peel.
Sweeten very well and ice.
Do not strain, and if it thicken too much, add cold water.
Excellent for feverish colds and all pulmonary troubles.
Source: Common Sense in the Household, Marion Harland
Filed under Remedy | Tags: cold, commonsense, fever, iceland moss, irish moss, lemon, moss, pulmonary | Comment (0)Sulphur Tea for the Hair
There is nothing better than sulphur tea for the hair. It cures dandruff, promotes the growth, makes the hair soft and glossy and is very good to keep the hair from turning gray.
Source: The Just-Wed Cook Book
Sangaree or Porteree
One-third wine or porter mixed with two-thirds cold water. Sweeten, grate nutmeg on the top, and ice.
Serve dry toast with it. Taken hot, it is good for a sudden cold.
Source: Common Sense in the Household, Marion Harland
Filed under Remedy | Tags: cold, commonsense, nutmeg, porter, porteree, sangaree, toast, wine | Comment (0)Rice Water for Diarrhoea
Put one cup of rice into the frypan, and stir over the fire until it is a dark brown. If convenient, after it has been browned, pound it. Take half a cup of the rice, and pour over it nearly one quart of water, and let it stand on the stove twenty minutes; then strain, and add boiled milk and sugar to taste. Drink freely of this.
Source: Camp Cookery, Maria Parloa
For Aching Feet
Any one who has aching feet, if the feet are placed in kerosene for about ten minutes each day will receive the greatest relief. If used regularly for a month is said to cure all corns and callous places on the feet. Will not blister or do any injury.
Source: The Just-Wed Cook Book
Herb Teas
Herb teas are made by infusing the dried or green leaves and stalks in boiling water, and letting them stand until cold. Sweeten to taste.
Sage tea, sweetened with honey, is good for a sore throat, used as a gargle, with a small bit of alum dissolved in it.
Catnip tea is the best panacea for infant ills, in the way of cold and colic, known to nurses.
Pennyroyal tea will often avert the unpleasant consequences of a sudden check of perspiration, or the evils induced by ladies’ thin shoes.
Chamomile and gentian teas are excellent tonics taken either cold or hot.
The tea made from blackberry-root is said to be good for summer disorders. That from green strawberry leaves is an admirable and soothing wash for a cankered mouth.
Tea of parsley-root scraped and steeped in boiling water, taken warm, will often cure strangury and kindred affections, as will that made from dried pumpkin-seed.
Tansy and rue teas are useful in cases of colic, as are fennel seeds steeped in brandy.
A tea of damask-rose leaves, dry or fresh, will usually subdue any simple case of summer complaint in infants.
Mint tea, made from the green leaves, crushed in cold or hot water and sweetened, is palatable and healing to the stomach and bowels.
Source: Common Sense in the Household, Marion Harland
Filed under Remedy | Tags: alum, blackberry, blackberry root, bowels, brandy, camomile, canker, catnip, chamomile, cold, colic, commonsense, damask rose, fennel, gargle, gentian, herb, herb tea, honey, mint, mouth, parsley root, pennyroyal, perspiration, pumpkin seed, rue, sage, sore throat, stomach, strangury, strawberry, summer complaint, summer disorder, tansy, tea, tonic | Comment (0)Apple Toddy
Boil a large juicy pippin in a quart of water, and when it has broken to pieces strain off the water. While it is still boiling-hot, add a glass of fine old whiskey, a little lemon-juice, and sweeten to taste.
Take hot at bed-time for influenza.
Source: Common Sense in the Household, Marion Harland
Filed under Remedy | Tags: apple, cold, commonsense, flu, influenza, lemon, lemon juice, pippin, toddy, whiskey, whisky | Comment (0)Eye Lotions
- Dissolve 100 grs of boric acid in 6 oz water.
- Add one teaspoonful Condy’s fluid to 10 oz water.
- Dissolve 30 grs alum and 10 grs sulphate of zinc in 10 oz water.
- Goulard water.
- Cold tea. Useful in cases of slight inflammation.
Source: The Complete Household Adviser