Garlic Syrup, for Hooping, or any other Cough

Put 3 roots of garlic, sliced thinly and transversely, with 4 oz. honey, and 4 oz. vinegar, into a 1/2 pint bason, and set that into a large wash-hand bason; let it infuse half an hour, then strain it. Take the first in the morning, and the last at night, a tea-spoonful of the syrup, in an equal quantity of brandy and water; put the water in the glass first.

Source: The English Housekeeper, Anne Cobbett

For Sore Throats

Cut slices of salt pork and simmer a few moments in hot vinegar, and apply to the throat as hot as possible. When this is taken off, as the throat is better, put a bandage of flannel around. A gargle of borax and alum dissolved in soft water is excellent to be used frequently.

Source: Tried and True Recipes, F.D.P. Jermain

Poultices

A Bread and Milk Poultice. — Put a tablespoonful of the crumbs of stale bread into a gill of milk, and give the whole one boil up. Or, take stale bread-crumbs, pour over them boiling water and boil till soft, stirring well; take from the fire and gradually stir in a little glycerine or sweet oil, so as to render the poultice pliable when applied.

A Hop Poultice. — Boil one handful of dried hops in half a pint of water, until the half pint is reduced to a gill, then stir into it enough Indian meal to thicken it.

A Mustard Poultice. — Into one gill of boiling water stir one tablespoonful of Indian meal; spread the paste thus made upon a cloth, and spread over the paste one teaspoonful of mustard flour. If you wish a mild poultice, use a teaspoonful of mustard as it is prepared for the table, instead of the mustard flour. Equal parts of ground mustard and flour made into a paste with warm water, and spread between two pieces of muslin, form the indispensable mustard plaster.

A Ginger Poultice. — This is made like a mustard poultice, using ground ginger instead of mustard. A little vinegar is sometimes added to each of these poultices.

A Stramonium Poultice. — Stir one tablespoonful of Indian meal into a gill of boiling water, and add one tablespoonful of bruised stramonium seeds.

Wormwood and Arnica are sometimes applied in poultices. Steep the herbs in half a pint of cold water, and when all their virtue is extracted stir in a little bran or rye-meal to thicken the liquid; the herbs must not be removed from the liquid. This is a useful application for sprains and bruises.

Linseed Poultice. — Take four ounces of powdered linseed, and gradually sprinkle it into a half pint of hot water.

Source: The Canadian Family Cookbook, Grace E. Denison

Cure for Ringworms

Yellow dock, root or leaves, steeped in vinegar, will cure the worst case of ringworm.

Source: The Canadian Family Cookbook, Grace E. Denison

Cure for Rheumatism

2d opodeldoc, 2d turpentine, 1/2d vinegar, 2 fresh eggs well beaten up, mix with other ingredients and shake well. Rub the part affected for 2 hours when all the pain will vanish.

Source: Recipes, Bradford Lifeboat Bazaar

Cough Mixture

1 oz syrup of squills, 1d paragoric, 1d laudanum, 1d oil of peppermint, 1d white wine vinegar; dissolve 1lb treacle in one gill hot water, when cold mix all together. Dose: for children 1 teaspoonful three times a day; for adults, one tablespoonful three times a day.

Source: Recipes, Bradford Lifeboat Bazaar

Cough Mixture

Pour 1 pint vinegar over 1 dozen egg shells, let it stand 24 hours, 1 pound brown sugar, 1/2 pound rock candy, 1 pound honey, pour 2 gills rum over candy, sugar and honey, 1 tablespoon glycerine. Beat whites of 1 dozen eggs and mix all together and strain. Bottle and take 1 dessert spoon three or four times a day.

Source: Two Hundred and Fifty Recipes, Grace Church Sewing Circle

Burns and Scalds

The great thing in treating these is to exclude air as quickly as possible from the wounded part. Oily substances are the most useful for the purpose. Carron oil (linseed oil and lime water in equal proportions) and carbolized oil (1 part of carbolic acid to 50 parts of olive oil) are among the best things to apply, and one or other of them should be kept in stock for emergencies. In their absence olive, linseed or castor oil, lard, vaseline, or cornflour will serve for an immediate application. It is better to use at once what is to hand than to waste time in searching for what might be more beneficial. On no account pull away clothing that sticks to the burn: soak it off with tepid water. Blisters are pricked before applying the dressing of strips of lint soaked in carron or carbolized oil, covered with a layer of cottonwool and held in place by bandages. Acid burns — Dust them over with whiting or powdered chalk to neutralize the acid; then wash in clean water and dress with oil. If no whiting, etc., be available, wash at once in water. Alkali burns — Neutralize alkali with vinegar; wash, and dress with oil. Severe burns cause a serious shock to the system, and a tendency to collapse, so the patient should be kept warm while the doctor is fetched.

Source: The Complete Household Adviser

Embrocation for Rheumatism, Sprains, etc.

Beat up two raw eggs and add them to half pint of vinegar, half pint turpentine and 1 oz cayenne pepper essence. Keep in a corked bottle and shake from time to time. The mixture is ready for use a few hours after making, and should be well rubbed in to the affected parts.

Source: Household Management, E. Stoddard Eckford & M.S. Fitzgerald

Cough Mixture

5 oz treacle
6 oz honey
18 tablespoonfuls of vinegar
1 1/2 teaspoonfuls ipecacuanha wine

Put the vinegar, treacle and honey into a jar, and stand it in a saucepan of boiling water; stir until dissolved. Add the wine and bottle the mixture, keeping it well corked.

Dose: One dessertspoonful every three or four hours.

Source: Household Management, E. Stoddard Eckford & M.S. Fitzgerald