Elliman’s Embrocation

One new-laid egg well beaten, add to it by degrees one gill turpentine, one gill vinegar, put in alternately one-half ounce spirits of camphor.

Directions for use. — For rheumatism, lumbago, for sore throat, cold in chest, etc., rub in well with hand, night and morning. A flannel may also be soaked in embrocation and put on, covered with a cloth or flannel. Can be used also as a substitute for mustard plaster, as above.

Source: The Canadian Family Cookbook, Grace E. Denison

Preventive Against Chilblains

Rub the toes, or other parts of the feet likely to become affected, every morning and night with a mixture of one part camphorated spirit and three parts vinegar.

Source: Recipes for the Million

Syrup for a Cough

Boil 1 oz. balsam of tolu, very gently, two hours, in a quart of water; add 1 lb. white sugar candy, finely beaten, and boil it half an hour longer. Strain through a flannel bag twice; when cold, bottle it. You may add 2 oz. syrup of red poppies, and the same of raspberry vinegar. A spoonful when the cough is troublesome.

Or: 2 oz. honey, 4 table-spoonsful vinegar, 2 oz. syrup white poppies, and 2 oz. gum arabic: boil gently to the consistency of treacle; a tea-spoonful when the cough is troublesome.

Or: 1 table-spoonful treacle, 1 of honey, 1 of vinegar, 15 drops laudanum, and 15 drops peppermint. Simmer together a quarter of an hour. A dessert-spoonful to be taken at going to bed.

Or: mix together in a phial, 2 drachms of compound tincture of benjamin, 6 drachms ethereal spirits of nitre, 3 drachms of compound tincture of camphor, and 5 drachms of oxymel; a tea-spoonful in a wine-glass of warm water, when the cough is troublesome.

Or: mix 1 oz. gum arabic, 1 oz. sugar candy, and the juice of a lemon; pour on it a pint of boiling water; a little when the cough is troublesome.

Source: The English Housekeeper, Anne Cobbett

Garlic Syrup, for Hooping, or any other Cough

Put 3 roots of garlic, sliced thinly and transversely, with 4 oz. honey, and 4 oz. vinegar, into a 1/2 pint bason, and set that into a large wash-hand bason; let it infuse half an hour, then strain it. Take the first in the morning, and the last at night, a tea-spoonful of the syrup, in an equal quantity of brandy and water; put the water in the glass first.

Source: The English Housekeeper, Anne Cobbett

For Sore Throats

Cut slices of salt pork and simmer a few moments in hot vinegar, and apply to the throat as hot as possible. When this is taken off, as the throat is better, put a bandage of flannel around. A gargle of borax and alum dissolved in soft water is excellent to be used frequently.

Source: Tried and True Recipes, F.D.P. Jermain

Poultices

A Bread and Milk Poultice. — Put a tablespoonful of the crumbs of stale bread into a gill of milk, and give the whole one boil up. Or, take stale bread-crumbs, pour over them boiling water and boil till soft, stirring well; take from the fire and gradually stir in a little glycerine or sweet oil, so as to render the poultice pliable when applied.

A Hop Poultice. — Boil one handful of dried hops in half a pint of water, until the half pint is reduced to a gill, then stir into it enough Indian meal to thicken it.

A Mustard Poultice. — Into one gill of boiling water stir one tablespoonful of Indian meal; spread the paste thus made upon a cloth, and spread over the paste one teaspoonful of mustard flour. If you wish a mild poultice, use a teaspoonful of mustard as it is prepared for the table, instead of the mustard flour. Equal parts of ground mustard and flour made into a paste with warm water, and spread between two pieces of muslin, form the indispensable mustard plaster.

A Ginger Poultice. — This is made like a mustard poultice, using ground ginger instead of mustard. A little vinegar is sometimes added to each of these poultices.

A Stramonium Poultice. — Stir one tablespoonful of Indian meal into a gill of boiling water, and add one tablespoonful of bruised stramonium seeds.

Wormwood and Arnica are sometimes applied in poultices. Steep the herbs in half a pint of cold water, and when all their virtue is extracted stir in a little bran or rye-meal to thicken the liquid; the herbs must not be removed from the liquid. This is a useful application for sprains and bruises.

Linseed Poultice. — Take four ounces of powdered linseed, and gradually sprinkle it into a half pint of hot water.

Source: The Canadian Family Cookbook, Grace E. Denison

Cure for Ringworms

Yellow dock, root or leaves, steeped in vinegar, will cure the worst case of ringworm.

Source: The Canadian Family Cookbook, Grace E. Denison

Cure for Rheumatism

2d opodeldoc, 2d turpentine, 1/2d vinegar, 2 fresh eggs well beaten up, mix with other ingredients and shake well. Rub the part affected for 2 hours when all the pain will vanish.

Source: Recipes, Bradford Lifeboat Bazaar

Cough Mixture

1 oz syrup of squills, 1d paragoric, 1d laudanum, 1d oil of peppermint, 1d white wine vinegar; dissolve 1lb treacle in one gill hot water, when cold mix all together. Dose: for children 1 teaspoonful three times a day; for adults, one tablespoonful three times a day.

Source: Recipes, Bradford Lifeboat Bazaar

Cough Mixture

Pour 1 pint vinegar over 1 dozen egg shells, let it stand 24 hours, 1 pound brown sugar, 1/2 pound rock candy, 1 pound honey, pour 2 gills rum over candy, sugar and honey, 1 tablespoon glycerine. Beat whites of 1 dozen eggs and mix all together and strain. Bottle and take 1 dessert spoon three or four times a day.

Source: Two Hundred and Fifty Recipes, Grace Church Sewing Circle